Wednesday, July 15, 2009

Taco Salad

It's a very quick and easy version to make:
Break baked tortilla chips on your plate and sprinkle some grated cheese over them. Top with cooked ground beef that has been simmering in taco seasoning...sprinkle a wee bit more cheese on top of meat mixture.
Chop up some spinach (or whatever lettuce greens you prefer) and place on top of your pile...top with salsa, sour cream and a final sprinkle of grated cheese!
Easy to eat with a fork, but a spoon may just be easier for some!