Dinner Tonight was Delicious!

Braised Cabbage
Preheat oven to 325F
Cut cabbage head in half
quarter one half and lay tightly in dish
top with sliced onions and carrots
drizzle with water (1/4 cup) and
again with olive oil (2-3 tbsp)
season with salt, pepper, crushed chilies
and steak spice (or whatever you prefer)

Cover (lid or foil) and place into oven for one hour. When
the hour is up, flip the cabbage pieces and place back into
oven covered again for another hour...you can also put the
pork chops in the oven now too. The cabbage should be
slightly browned by the time the second hour is up, if not,
just take the lid/foil off for about ten minutes or so. Enjoy!